A cookbook designed as a survival guide for people who say they can't/don't/won't cook that covers everything from low cost everyday meals, to date impressing dishes and tips on cooking a fishing trip's catch.
Cinda Chavich is an award-winning food journalist and author of The Girl Can't Cook, Double Dishing: Women Entertain and other books. A former food editor and senior feature writer, she now writes for several newspapers and magazines across North America. Her food, wine and travel pieces have appeared in Cooking Light, Wine Spectator, Avenue and WineAccess.
