Explores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.
THE COMPLETE BOOK OF COFFEE
The definitive guide to coffee, from simple bean to irresistible beverage.
Mary Banks, Christine McFadden & Catherine Atkinson
There is nothing quite as pleasurable as a well-made, hot, aromatic cup of coffee. This book explores all aspects of coffee and coffee use, with clear, informative text and beautiful photographs throughout.
It includes a fascinating discussion on the history of coffee drinking around the world, and an overview of all the roasts, grinds and blends available. It explains how to make the best-known coffee drinks, such as espresso and granita, and includes over 70 coffee recipes, such as Tiramisu, Coffee Coeurs à la Crème, Mocha Sponge Cake and Cappuccino Torte.
With over 750 glorious photographs, fascinating text and enticing recipes for all occasions, this is the book for every coffee-lover.
