22 Years of Haute Cuisine at Red Bull Hangar-7: Time for Innovation
Month after month, a famous chef is invited to present their specialties together with Executive Chef Martin Klein and his team, delighting guests. This has been the proven concept for years at the two-Michelin-starred
Restaurant Ikarus
in Red Bull Hangar-7.
To continue offering outstanding cuisine and fine dining experiences, the restaurant, exhibition space, and hangar underwent a makeover in 2025. In the meantime, two pop-ups provided the opportunity to enjoy gourmet dishes in a new setting. The latest volume of the extraordinary series "Ikarus. Salzburg Welcomes the World's best Chefs" contains gourmet recipes from international guest chefs for you to recreate at home. This offers a wonderful source of inspiration for gourmets and cooking enthusiasts.
- Delicious Michelin-star cuisine at home: Insights into the history and working methods of famous chefs, as well as reports on outstanding products
- Recipes impress with culinary perfection and invite you to immerse yourself in the world of haute cuisine
- A culinary yearbook with added value: QR codes for an exclusive recipe database and the digital "Ikarus Experience"
- From the Netherlands to Brazil: the famous guest chefs continue to inspire with gourmet cuisine and valuable tips
When the team cooks: A representative sample of more than two decades of fine dining recipes
When cooking at Red Bull Hangar-7, the guest chef of the month determines the menu. But when the team moves to pop-up locations, they cook together with Executive Chef Martin Klein - with recipes from 22 years of haute cuisine. In 2025, some things were different - but one thing at
Restaurant Ikarus
always remains the same: the outstanding quality of the cuisine.
Let yourself be inspired by this culinary yearbook and marvel at sophisticated recipes from the world's best kitchens, along with tips from the professionals!
A Culinary Journey Around the World
The two-Michelin-starred Restaurant Ikarus in Red Bull Hangar-7 is the landing spot for international top chefs. Here, the world's best chefs, handpicked by Executive Chef and Ikarus mastermind Martin Klein, share their culinary stories - because that's precisely what this globally unique concept is based on: every month, the kitchen of Restaurant Ikarus opens its doors to a new guest chef. This brings new influences, fresh inspirations, and exciting flavors.
In its 22 years of existence, Restaurant Ikarus has welcomed more than 270 chefs, showcasing that cooking knows no boundaries. They have traveled from 40 different countries, all bringing their unique philosophies, individual styles, and spectacular menus to Salzburg.
The bookazine series 'Ikarus. Salzburg Welcomes the World' documents these encounters as well as the collaboratively developed recipes. This year, it presents itself in a new, very special style. In line with the extensive makeover of Red Bull Hangar-7 and Restaurant Ikarus, the bookazine and the digital 'Ikarus Experience' have been completely redesigned.
Conversations with guest chefs provide deep insights into their stories and working methods; travel tips from the protagonists bring their home regions to life. Additionally, each month features an outstanding product that shines as the centerpiece of the guest chef's menu. Recipes impress with finesse and culinary perfection - inviting you to delve deeper into the world of haute cuisine. Thanks to a QR code, you gain exclusive access to an extensive recipe database, bringing the guest chefs' expertise into your own kitchen. The digital 'Ikarus Experience' also offers matching TV shows, wine recommendations, and a behind-the-scenes look.
A culinary yearbook for immersing, indulging, marveling - and recreating.
