Explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. This book also explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture.

Gene Logsdon believes pastoral farming is the solution for a stressed agricultural system. In All Flesh Is Grass, he explains historically effective practices and new techniques that have blossomed in recent years for the sustainable care of horses, cattle, sheep, hogs, and poultry. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm.The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.